Information

Unfortunately, we do not offer shipping just yet! Shipping is a huge priority for us this year. However, pickup is available for free, and delivery is available for $7.99 - must be within 20 miles within downtown San Diego. 

There is a dozen minimum per flavor. 

Hope you understand. (each flavor takes about 2-3 hours to craft)

Keep your eye out for seasonal variety packages!

Macarons are naturally gluten-free, however there is no guarantee - not prepared in a certified gluten-free environment. 

Absolutely! Always open to experimenting with new flavors. Feel free to contact through the chat or Instagram dm (quicker response).

Instagram: nicolesmixandmac

Having all the time in the world during the pandemic, I baked macarons daily which started out as "just for fun." Not being aware that they are one of the most difficult pastries to master, I fell into a black hole of YouTube and research for an entire year. Once I felt that I've mastered the shape and consistency, I handed them out to those around me. Hearing, "start a macaron business already," pushed me to get here. Life is a beautiful & unexpected journey,  grateful for those around me <3

Surprise, it's a one woman team! 

Hi friends, my name is Nicole and my favorite space in my home is the kitchen. Whether it's learning how to make fresh bagels at midnight or making my own walnut milk for my morning latte, this is where 99% of my creativity goes. I'm always eager to learn something new here, such a calm yet intimate space.

I graduated at ASU with a Bachelor's degree in biological sciences. I have a strong passion towards nutrition and living a healthy lifestyle.

Not only do I use very minimal ingredients, I'm also extremely picky with what I put into my shopping cart when choosing them. If I can't agree with what's hidden in a product it's going back on the shelf, that simple. 

Every filling, jelly, nut butter I use is homemade - even marshmallow fluff... I believe that the best quality foods are made with simplicity. Every bake is crafted with patience and attention to detail. 

& trust me, you can tell. Hope you enjoy them as much as I do baking them!